Comparative Investigation of Antibacterial Properties of the Yarrow Plant Hydroalcoholic Extract and Phenol on a Group of Intestinal Bacteria in Vitro
Background and purpose: Yarrow is a member of the Asteraceae family, utilized extensively in the field of medical sciences.Among the medicinal plants, one may encounter few specimens like the aforementioned plant, which enjoys widespread distribution across various regions of the globe and boasts a diverse array of uses that contribute to its renow